Mesclun Wikipedia

Mesclun Wikipedia

Delicious and nutritious, baby spinach leaves are an essential part of mesclun greens. Young leaves are ready to harvest 25 to 30 days from sowing seeds and, depending on the variety, may be smooth to crinkly. This is a cold-hardy green with cupped, spoon-shaped leaves that look a lot like spinach. The plants of tatsoi form attractive low rosettes in the garden with the baby leaves ready to pick just 30 days from seeding.

• If you let the plants go to seed they’ll spread throughout your beds, a trait I don’t mind as I just pick and eat them.
• I find that fast-growing mesclun mix is fairly trouble-free, but common pests include small creatures like aphids, slugs, and snails, as well as larger ones like deer and rabbits.
• Most mesclun blends contain a wide range of greens with varied leaf flavors, colors, shapes, and textures.
• Use the peppery bite of arugula and the herbal essence of chervil to your advantage in creating your ideal blend.
• Or maybe the vendors at your local farmers’ market sell bags of mesclun.

Storage tips for mesclun mix

Be sure to sow in your zone with enough time for the seeds to germinate and for the plants to grow to a few inches before the average first frost date in your area. The ideal location will also receive full sun, though some blends do okay in part shade, particularly in zones where the temperature can climb early in the season. Just be sure to read the growing directions on your seed packet before planning and planting. You may come across a four- or six-inch container of young mesclun seedlings for sale at a farmers market or local nursery, to transplant into the garden or a container.

Harvesting and Storage

• Prepare within a few days, though some varieties will last up to a week.
• Swiss chard is a bit slower to grow, so if you’re planting individual bands of seeds, sow chard seeds outdoors 2 weeks before faster growing arugula or mustard greens.
• Or you can use it in place of the spinach in Foodal’s recipe for summery spinach and sun-dried tomato pasta salad.
• This produces a colorful display in the garden and seed companies choose an assortment of greens that mature in the same timeframe.
• The name mesclun is a modified form of the French word mesclar meaning “mixture.” As one might surmise, it is a combination of various young, leafy greens, most commonly arugula, chervil, oak, and mâche, though numerous other greens, from dandelion to mustard, can be included.
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A fresh harvest of spring mix from a garden, raised bed, or container in cool weather is an inexpensive luxury. Because the different components will grow and develop their flavors and textures at slightly different paces, you’ll never have the same exact harvest twice if you cut and come again. It may be tough to anticipate particular pests and diseases when the different components of the mix are prone to different issues. But because you will be harvesting baby greens early in the season, the odds are in your favor that you’ll be able to nab a harvest or two without a problem.

Plant Seeds in a Garden or Raised Bed

Mescaline comes from button-shaped seeds found in the peyote cactus and also from some other members of the Cactaceae plant family and from the Fabaceae bean family. Once the honey and mustard are well combined, add the salt and pepper and then drizzle in the oil to emulsify and thicken. When it is quite thick, add the vinegar or lemon juice, drizzling and whisking constantly mesculen until the desired consistency is reached. If you’re feeling classy, goat cheese can be a great addition, along with seeds and walnuts. If I need an extra boost, then chia, pumpkin, and sesame seeds add a little extra flavor and energy to my meal.

Common Questions About Growing Mesclun

A zesty mix of kale, lettuce, and mustard greens, this mesclun mix can grow to 10 or 12 inches at maturity, just 45 days from sowing – so you can plan to start picking in just a few weeks. Tender, mild-flavored lettuces often form the backbone of a mesclun mix. There are many types (romaine, oakleaf, butterhead, lollo) to choose from and varieties in shades of lime green, dark green, red, bronze, and burgundy. Some even have streaks or speckles adding another layer of interest to salads.

I created the Natural Kitchen Cooking School to help people live healthier, happier lives. Here you will find recipes that are as delicious as they are healthful. In a small glass jar with a lid, place all of the dressing ingredients. Add the mustard, maple syrup, orange juice, apple cider vinegar, olive oil, and sea salt to a glass jar.

Where to Buy Mesclun

The flavor of mesclun greens can be sweet, with somewhat earthy or bitter notes, depending on the blend. In addition to lettuce, it might have things like spinach, savory chicory, and sometimes even edible flowers. Many cultures have a tradition of eating this mixture, especially in the spring, when the new growth after a long, dark winter can be very refreshing. Mesclun can be found in the produce section of many stores, and it can also be grown at home. By growing it at home, you can choose which plants go into the mix and make sure it tastes how you want it to.

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